Plum bistro & more

It exceeded our expectations. They welcomed us with an entrée of cheese, truffles, oil and delicious bread. We then ordered the beef tartare which was fabulous and fresh, we then followed up with the pasta (gluten free for me) with truffle, mushrooms and cream cheese and it was excellent, it's not easy to cook gluten free pasta. Continuing we had lamb and steak both delicious served with side dishes and finally two desserts, a millefeuille and a chocolate mousse served with homemade ice cream, all extremely excellent. In total we spent €140 including two glasses of local red wine. Honestly, price and quality are super right. A very professional waiter then served us, it was his first day and he welcomed us as if it were his home, he pampered us until the end. Well furnished and welcoming place, excellent food and excellent staff. Super satisfied!!

People with gluten and lactose intolerance should refrain. Go on your way... Otherwise quite good restaurant, cooking perfect meats.