This place features a historic stone oven, reputedly the oldest in the area, creating a unique ambiance. The warm, inviting atmosphere and attentive service make it a welcoming spot for those seeking a gluten-free friendly environment.
We love pogacha! They are so nice there and the food is fresh and you can tell it is cooked with love. It was our favorite restaurant on the island! We used to order lamb shank every Friday, but sadly they have changed their menu and can no longer make it gluten free 😭 We have faith that we will find something else we love equally on the menu, but for now we will mourn our beloved lamb shank 😭. For those who can eat gluten-everyone raves about their house-made bread (pogacha) which is made in their stone oven-I believe the oldest in the Seattle area!
Address: 2707 78th Ave SE, Mercer Island, WA 98040, USA