Poggio della Guardia - Ristorante

The friendliness of Daniela, the owner, of Paola, her right-hand man and of all the staff is not easy to find. The food, a delight for the palate. Yesterday for my daughter's First Communion everything was wonderful, intimate and cheerful. Adorable location. Highly recommended also for its gluten free delicacies. P.s. In April, for my wedding, everything was perfect, in the dishes and around...

We chose this place to celebrate our daughters' communion since they have a double kitchen for celiacs. The very well-kept room, and the fantastic garden so that the little guests had the chance to run and the adults to breathe in the fresh air. Excellent service, from appetizer to dessert everything was very good, and very attentive to intolerances (we also had casein intolerances). Mrs. Daniela, very helpful and kind. The dining room staff was efficient and polite.