This lively, tiny open-air spot with stucco walls and arched doorways creates a cozy local vibe. While it offers gluten-free options, cross-contamination risks exist due to shared oil and mixed chips, so caution is advised for those with celiac disease.
Avoid chips and salsa due to potential gluten contamination.
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Fried items may also pose cross-contamination risks.
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Prices are considered inexpensive for the area.
People are saying
Diners’ reviews
C
Community member
Danielle was our server and she was fantastic, friendly and attentive of my girlfriends celiac intolerance. Ive been coming here off and on since 1995 and its always an enjoyable experience. Great prices and big portions!
C
Community member
very accommodating of my dietary concerns (gluten free and dairy free). nice and attentive service staff. food was well seasoned and priced reasonably. I look forward to returning one day soon!