We have made Pomadoras our go to neighborhood restaurant. We’re repeatedly treated great and love the food. My husband cannot find an Italian restaurant that makes fresh eggplant parmigiana without breading as most all restaurants use frozen eggplant parm and cannot accommodate his request. The owner is an amazing hostess and ask how our meal was and was truly authentic. Please support this great restaurant. Also, I am gluten-free and their pizza is actually better than most regular pizza I’ve ever had. Gluten-free population it’s a great choice.