Order during the week and pick up on Saturday, step out of the ordinary and expand your flavor profiles! This is a Gluten Paradise. What does a wheat baguette taste like? Rye? Man. Craig Ponsford has you covered! My 50/50 Rye Spelt was delicious, full of flavor with a texture that begged to be toasted and slathered with avocado and olive oil. Right? Go to Ponsford’s because you are missing the past and want to find the future, today. Bread.