Pop Pizza

Great gluten free option for Detroit style pizza

A simple place with really unusual pizza. At first, I wasn't wild about the idea of a thick crust pizza, almost like focaccia - but I quickly changed my mind upon the first bite. We only ordered their gluten free pizza, so I can't attest to their regular crust. GF pizza crusts have gotten pretty good over the years, so I've come to expect it, but I never tasted anything like this one. The sides of the crust had a crisp crunch, and I understand that Wisconsin Brick cheese was incorporated into the edges. Wow. The middle, which I was afraid would be dry and tasteless, was full of flavor. Sauce and toppings were excellent and of high quality. I was told that the owner has a bakery background, and it's clear that they know what they're doing. I wish them luck with this new business; I'll certainly be back.