I ended up I couldn’t eat there because of my food allergies. Some reviews they are accommodating. I found that it was incomplete information and after a couple of iterations and getting to talk to a chef, things like the potatoes (in the breakfast hash) are not made there so dairy and gluten free cannot be guaranteed. Staff definitely needs to understand the food allergies better even if to say from the start “don’t eat here”. I felt the ratings were appropriate and I’m not trying to bash the place, just that when others who have gluten, dairy and egg issues look to come here, be advised there will not be many options if any besides “a bag of meat” (chef’s term - not mine) and I laughed with him as it’s difficult to eat out for me and it was good natured.