Porcino

We enjoyed a very good mid-week family meal at Porcino. They have a several different pizza and pasta dishes, including gluten-free options for the pasta. The only criticism I have, is that the pizzas were slightly undercooked, which was noticeable at the center of the pies, and my pizza (the Eugenio) had a topping (not sure which one) that was very salty. Another person in our party had the Porcino pizza, and it was delicious- there was no issue with saltiness, but it too could have used an extra ten seconds in the oven. Prices are in line with what you get. If you want an XL pizza for 4 people for $15, then you better go somewhere else. If you want a finely-crafted artisanal thin-crust pizza, without having to fly across the Atlantic Ocean to Italy, then Porcino is a very, very good choice.