One of the best Thai restaurants I've been to in quite a while. On entry the staff could not be more welcoming and attentive and make sure in every interaction that you're looked after and no detail is left unclarified. The food was incredible, the menu accommodates amazingly for coeliac providing loads of gluten free dishes and highlighting any meals that may contain cross contamination risks. The food was delicious, fresh, full of vibrant flavours and perfect portion sizes. Highlights were the papaya salad, pork jowl with nahm jim, spanner crab fried rice, stir fried Chinese broccoli with shiitake mushrooms, stuffed loligo squid, pha-naeng need brisket curry