Port of Call

Not too busy on a Sunday arvo. Food came out pretty quick - good gluten free options

Came to Port of Call for brunch today, decieved by the welcoming atmosphere, to be served with lazy, inattentive, and disinterested staff. An interesting, unprofessional experience staff by the waiters, who used unprofessional language also. I ordered my eggs on a GF bread as I am celiac and my partner ordered the eggs without siracha, however when the food arrived he was given the gf eggs with siracha and mine on normal bread. I do not think it’s acceptable to place randomised food upon a table without assuring what the food is. I am celiac and eating bread can seriously compromise my health. Anyone is hospitality that I am aware of, have a vast understanding of allergies and OHS issues. I am extremely disappointed. I am pleased to share the food was very delicious otherwise, service just let us down :(