This is a hidden gem, tucked into East Shore. The staff is top notch; the wine is carefully selected and paired with the menu. The food is fresh and made to order. This is the only place I will eat shrimp. Porta'vino takes allergies seriously and they have a dedicated gluten- free fryer. The chef will make special allergen-free entrees, catered to your specifications. This is quickly becoming one of my favorite restaurants!
And, they have rooms for private parties!