I met friends here for 10am Sunday brunch. Place was positively hopping. Food was yummy. The huevos rancheros was particularly good; the side potatoes were perfectly cooked, but far too salty. Plenty of veg and gluten-free options, which was nice to see/experience.
I suppose you could call the service hands-off, but it actually felt like we were ignored…that is until it was time to turn the table. Two people abruptly approached us and asked if we needed boxes (we weren’t done with our food). We sheepishly agreed, saying that we would probably need them later. Within seconds, a bill appeared and we never saw the server again.
The noise level in this place was close to unbearable. The more people came, the louder it got. And when you can’t hear, you talk louder. The ceilings are high, and they had the music cranked, which seemed ridiculous. We were straining to hear each other, at the point of quite actually having to shout. So, while the food was great, the experience was awful. And at $100 for a 3-person brunch, I’ll take my biz elsewhere.