Portobello

Delicious food - very accommodating for vegan and gluten free including beer. Waiting staff were the perfect level of attentiveness and had an excellent knowledge of the menu. Lovely atmosphere. My husband really enjoyed the steak and I thought he was going to leave me for the peppercorn sauce.

Two of us went to dinner, one with celiac disease. We saw on celiac forums that they had gluten-free options. Surprise when the options they have are arrabiata macaroni, garlic spaghetti, garlic mushrooms, sirloin with vegetables, salmon with vegetables. What can we say about the bread they served us, two slices of gluten-free sliced ​​bread from Mercadona, it's the one I have at home (they didn't charge us for it). From our point of view it was insufficient, since an Italian with gluten-free options should have a slightly broader menu. I say this, because we have been to other Italian restaurants with gluten-free options and they had everything from artisan bread, pizzas, pasta, desserts of all kinds, as well as meat and fish with their sauces and garnishes. The food was not bad, but what we ordered was not to show off either (garlic mushrooms, ravioli, arrabiata macaroni, chocolate cake, chocolate mousse). The atmosphere was good, considering that we went to dinner starting at 10 pm and there were only three tables of Spaniards left, the other foreigners had already had dinner well (other times). The treatment received was good, attentive and pleasant. For the rest, Lanzarote is an island that we love and we promise to return more times.

Restaurant with family-friendly and unbeatable service. Pasta and desserts made by themselves, of excellent quality. Gluten-FREE pasta options, which for a celiac like me is very appreciated! Very good value for money