Positano Ristorante

We had a wonderful dinner tonight!! We had delicious Grilled Calamari which was quite substantial. This was a generous portion and sooooo good! Our server was a young man, named, Max!! Definitely on his A game tonight, thorough, he checked with the chef about my gluten allergies and described the special dishes of the night with great enthusiasm. I had the Chilean Seabass that had an Avocado topping and Asparagus on the side. Definitely a combination of delicate sweetness of the Seabass with a slightly salty and crispness of the outside of the crust of the fish. My husband enjoyed his Chicken Parmesan with a massive portion of Pasta on the side. We ordered a side of Fire Roasted Garlic Spinach which was amazing. The Lemoncello Cheesecake was just the right size and tasty with a raspberry topping. We are excited for this restaurant to open in Wheaton at their new location.

Food was really yummy and they were able to accommodate all of our food allergies (not cook with seed oil, gluten, dairy). Our server was really nice & asked the kitchen lots of questions for us when she didn’t know the answer herself. Would definitely go back!