Potato Fine Food Restaurant

The server asked (in English) if we had any dietary restrictions first thing. We have 2 gluten free and all 4 vegetarian in our family. The menu indicated allergens in all items. The server spoke with the kitchen and offered us an additional GF vegetarian dish that was not on the menu. We were even served GF rolls. It was a delicious experience.

Surprising farm to table concept. Everything sourced from 50km. Food: The food was very good. Inventive and creative, flavorful and well seasoned. Each dish was thoughtfully prepared with good balance between salt, fat and acid. Plates are small so if you have any sort of appetite would highly recommend the 5 course tasting menu. We had a few legitimate food allergies and a genuine celiac with us and they were incredibly careful and thoughtful in their consideration for them; even including the bread. Drink: The wine card was excellent with lots of delightful wines to choose from. The cocktails were well crafted and as thoughtful as the courses. Ambiance: It lacks a little. The place has got interesting decor, great charm and some character, but it’s a bit too quiet and just to dry. Some warmth would make this place exceptional. Service: The service was very good. They served the table as one expects in a top level fine dining establishment. The servers could be a little a more warm and interactive, but they’re clearly very well trained and attentive almost without fault; may even described as robotic.