So excited for this adorable new spot. Dropped in today to check it out and was warmly welcomed by Jon, the trained pastry-chef owner and his chef de cuisine. I had to try several of the stunning looking pastries, (including one that was gluten free) All were delicious!!! The cozy dining room is beautiful and comfortably designed. I sampled his homemade ice cream. YUM! I can’t wait to return with my family for sit-down dining. They just had a soft opening. Currently the dining room is only open for breakfast and lunch. Limited but well thought-out menu that is reasonably priced. Happy to see this lovely dining option come to town. It’s located between Hilltop and The Jonnycake Center.