Pozzy Bros. Pizza

I have celiac disease and so I have to be super careful about cross contamination when I eat out - especially at Italian or pizza restaurants. I decided to try out Pozzy Bros for the first time last night and was not disappointed. I asked about their protocols for gluten-free pizzas, and they informed me that they made them in the back away from surfaces with flour and used a separate pan in the oven to avoid cross-contamination. Even though the staff members were young, I was super impressed that they were all on the same page and clearly received training on safely preparing food for people with gluten allergies or celiac disease. When my pizza came out of the oven, I even heard one of the kitchen guys ask another employee for a clean pizza cutter - something I had entirely forgotten to ask for. I ordered a white pizza with grilled chicken and mushrooms and it was delicious. 10/10 pizza and 10/10 experience - will be coming here a whole lot more often. Thank you guys for taking food allergies seriously instead of treating them like an inconvenience, it really means a lot to people like me.