We had a lovely meal at Pranzo a few weeks ago, it was the first time I'd been and we can't wait to go again. I had the lobster ravioli which was incredible, with a rich and creamy lobster, samphire and parsley sauce. But the thing we were most impressed with was the gluten free pasta and focaccia. My partner said it was by far the best GF pasta he's ever had, and the focaccia tasted just as good as a non-gf version.