Great place for breakfast and if the weather is nice, enjoy the patio. It was a bit chilly but Sarah was nice enough to turn on the fire pits and heaters to make it nice and toasty. She also was knowledgeable about the menu and able to suggest gluten free items. She also told us about the farmers market on Saturdays which we can’t wait to experience. The food is great with a good selection to choose from to make everyone at the table happy. The burger was well cooked and fresh. The Parmesan truffle fries are excellent. Make sure you get more than one serving or everyone at the table will steal your fries. The stuffed French toast was an indulgent surprise. Absolutely loved the fresh brioche bread.