Had a private event in the main dining room on a Saturday afternoon for my Dad's 90th birthday, with about 45 guests.
Rachel B. (manager?) was the event coordinator. She was very attentive during the planning process, and all questions were addressed in a reasonable time. Gluten free pasta was available, though I'm not sure if any of our guests utilized that option.
The food was very tasty and was presented nicely. Several guests commented positively on the food, and I was not aware of any issues during 3 courses and dessert. The waitstaff were also attentive, eager to please, and very pleasant.
Even though we were in the main dining room, the spece was rather private. My only concern was that the room was a bit warm by the end of the afternoon.
Strong recommendation.