Went for the first time the other night and WOW, this is now already one of our favorite places in town. The vibe and ambience of the place is fantastic...laid back and cool but energetic. Every one of the staff that we interacted with was incredibly kind and fun, helpful and knowledgeable. The food itself is spectacular. I had the trout and it might have been the most perfectly cooked piece of fish I've eaten...perfectly seasoned and accompanied by sides that complement, not overwhelm. My husband had the roast chicken and he couldn't stop talking about how tasty it was. We also had half salads, I the Caesar and he the Mediterranean, both of which were also delicious. For dessert we split some creme brulee which was perfection. I also had the espresso martini and hubs had a glass of tawny port to finish a fantastic dining experience. We're already looking forward to our next visit. Oh and as a side benefit, my husband must eat gluten free and they had many options available for GF diners. Win win!