I visited Prima for their gluten free Monday dinner service and sat outside on the patio (disclaimer: patio was quite windy and I wish I brought a headband or a hairtie). Two of us shared a caesar salad, focaccia, meatballs, and the 14oz striploin. Portions were certainly generous! The caesar was probably my favorite that I've tried lately in the Boston area. It was generously dressed with crisp greens and I really appreciated the grilled lemon to squeeze on top. I used the focaccia mainly to enjoy more of the sauce from the meatballs. The steak had a nice sear and was well prepared. For dessert (really why I wanted to come here), we shared a cannoli and the strawberry tiramisu. Both were very good, but I'm excited to return and try a classic tiramisu at some point. There's plenty more to try on the gluten free menu and it's definitely worth coming back.