Prime Cut | The best steak in Warsaw

Nice decor, the staff tries hard but is untrained and makes mistakes. Out of four main courses, one was served completely contrary to the order. It was supposed to be veal, the staff brought something that they called chicken, and after consternation and asking twice whether it was chicken or veal, she said twice that it was veal. And it was poultry. Additionally, for one person they were asked to prepare a gluten-free and dairy-free version. Shrimps in butter, fish with butter puree and crumbled ice cream were served. Therefore, the exclusions were remembered only until the stage of serving the chocolates - warm bread with butter, and for the person with exclusions, a salad - which was a very pleasant surprise. There is potential, but the owners or change manager must ensure that the staff is trained.