Many gluten free options. Lovely wine selection. Attentive and well trained servers. Our table had the scallop appetizer, salads, bisque, a variety of steaks, Brussels sprouts, baked potato, forest mushrooms, a bottle of red blend, dessert wine, mixed drinks, and creme brûlée. Not one negative comment at the table. I had the 6oz ribeye. It was cooked perfectly and a nice cut of meat. Thank you to the Prime Team for a beautiful dinner and especially for having a gluten free menu.