This spot offers a cozy, lively atmosphere ideal for those seeking gluten-free options. Known for its exceptional gluten-free New York crust, it provides a welcoming setting where guests can enjoy a soft, well-crafted pizza experience tailored to gluten-free diners.
My husband and I stumbled upon this pizzeria by chance looking for something gluten-free. After a terrible pizza near Bryce Canyon (for Italians: it looked like a burnt piadina) we were very surprised by this first pizza! Very good and soft. Obviously, it may not be Neapolitan pizza but by LA standards it is an excellent pizza!
C
Community member
Disappointed!!! I ordered the gluten free spicy pepperoni and the edges are burnt! Also it is wayyyy too salty and greasy!!! Salad tastes bitter and wings are mediocre at best. Super generic.