Primrose

GF labeling and options are sketchy. Okay if you're "gluten intolerant," but unacceptable if you're celiac. Labeling of GF and GFO were vague. No separate fryer, so couldn't have the fries. Steak tartare is overly seasoned with soy sauce. GF breadcrumbs are gritty in the clam dish, which was also very heavily marinated. Didn't finish. The GF bread with lamb skewers was good, as was that dish. Desserts were very good. Probably a great place for people who can order selectively from the whole menu, but a fail for celiac sufferers. For those of us who aren't, it's apparently hit or miss.

Excellent food, service, and ambience. It was a little more expensive than I expected (didn’t check ahead of time), but it was completely worth it. We have to eat gluten-free for medical reasons, and the staff was knowledgeable and accommodating. We had plenty of gluten-free options and had issues with cross-contamination. The food was outstanding!