Primrose

Shocked that this place has good ratings for allergies. Symptomatic celiac here, very sensitive to cross contamination. I went here for dinner I was with a party of 5, the waiter did not ask about allergies. I had to flag him down and go into the celiac q&a. I asked what they were he couldn’t answer. He also addressed everyone in the party loudly during the celiac q&a and wouldn’t look at me. I opted for a salad, it listed toasted pistachios had to ask about how those were handled, “I don’t work in the kitchen” was the answer. Gluten free frier not confirmed. Precaution unknown. Felt unsafe. Eat at your own risk

GF labeling and options are sketchy. Okay if you're "gluten intolerant," but unacceptable if you're celiac. Labeling of GF and GFO were vague. No separate fryer, so couldn't have the fries. Steak tartare is overly seasoned with soy sauce. GF breadcrumbs are gritty in the clam dish, which was also very heavily marinated. Didn't finish. The GF bread with lamb skewers was good, as was that dish. Desserts were very good. Probably a great place for people who can order selectively from the whole menu, but a fail for celiac sufferers. For those of us who aren't, it's apparently hit or miss.