Absolutely excellent food. The prawn linguine was exceptional in every part and even the courgette chips had a particular sauce that made them extremely tasty. The quantities are all generous (for two people at times) even for the starters and together with the high quality of the dishes they fully justify the price which in any case is not that excessive (€10-20 per dish). There are several dishes explicitly marked as gluten-free and it is also possible to have gluten-free pasta, which is also cooked very well and of a high standard. The service is characterized by great kindness and the location itself is very nice. A must stop when in Corfu.