Great atmosphere, service, and food. Our server, Derrick, was phenomenal. I really appreciate how willing they are to work with dietary allergens. My husband had the farmhouse breakfast which was very satisfying and filling. I had the breakfast egg sandwich on gluten free bread, no cheese. We had a side of home fries. Their desserts look incredible . I tried the GF peanut butter chocolate chip cookie such was okay for GF. But I have had better GF cookies. I wanted to try the GF blueberry muffin but wanted to limit the sugar intake :) luckily we came around 1:15pm on a Sunday and there wasn’t any wait!