Punch HAD the best gluten free pizza crust and Pizza in the metro area but then they switched crusts to a pre-made frozen pizza crust. The new crust is bland and requires a significant amount of salt to give it some flavor. The new crust doesn’t take on the wood fire taste like their previous crust. They said they had trouble keeping the GF pizza crust in supply and that’s because they were actually good! Good gluten free food can be difficult to find so when you find one they take it away or switch it up it can be devastating. My husband and I ate at Punch Pizza all the time and loved it, and now it looks like we need to find a new pizza joint. No changes to their delicious regular crust pizzas, which deserve 5 stars.