PuntoICS Pizzeria Ristorante American Bar Nicolosi

Pizza restaurant
Celiac friendly
Dinner
Brunch
Open Late
Pizza
More
This vibrant eatery features a dedicated gluten-free corner with a wood-fired oven and double kitchen, ensuring top-quality gluten-free options. The warm, welcoming atmosphere with large, beautifully decorated rooms creates a cozy yet lively setting ideal for gluten-free diners.
Celiac Friendly Icon

Celiac friendly

Low risk of cross-contamination

Trained staff
Dedicated kitchen space
Dedicated appliances
Oven
Checked by Atly
Always inquire directly about health and safety.

Good to know

1

They have a separate kitchen for gluten-free food preparation.

2

Reservations are recommended on weekends due to high demand.

3

Parking is available nearby, but check for any fees.

Via Etnea, 93/95, 95030 Nicolosi CT, Italy
2.4km

People are saying

G
To begin this review I want to preface that we are "regular" customers and that we have always appreciated the quality of the pizzas. When we do not have the possibility to go there we order their pizza home delivery, also by virtue of the fact that it is the only pizzeria to offer gluten free and deliver in our area. The penultimate order made had already left us a little perplexed, both for the quality of the product and for the punctuality of the delivery. However, we decided not to contest anything, as having experience in catering we know well that it can happen once in a while in which products and services may not excel, especially on days usually full of work. Confidently last night we again ordered two pizzas, one with gluten-free dough and one with classic dough (for an amount above € 40 that we are willing to spend for dietary needs, and of which we also know the costs of the raw materials well). The order arrived with a long delay, as in all honesty always happens, but I can understand the reasons. What I understand less is the quality of the products, which apparently has significantly worsened over time: - the gluten-free pizza was missing one of the ingredients (one we had expressly asked to remove, the other was evidently forgotten/finished); - both pizzas were so full of oil that they seemed fried and very heavy to swallow; - the dough, probably made last minute and not leavened, I believe was the cause (or contributory cause) of the indigestion, thirst, nausea and abdominal pain that accompanied the night and the following morning; We are deeply sorry to write this review, which we are absolutely not used to doing especially for places like this that we have appreciated. We hope this place can recover in quality.
M
Excellent pizzeria in Nicolosi (CT), gluten-free pizza, has a soft dough (I prefer it crunchy), but very good and light. Service with kindness and courtesy.
R
I recommend this restaurant because you eat very well, there is a wide choice of dishes and for all needs. In the case of pizzas, for example, you can choose to order it gluten-free, with seven cereals or with Kamut flour, in addition to the classic one. The staff is courteous, attentive and helpful, despite the presence of many customers at the restaurant. Excellent quality-price ratio. I hope to return!

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