PuntoZero - Gluten Free World

I have always been someone who loves food but 5 years ago total mourning gluten-free food does not taste the same every now and then I make pizza bread desserts myself to look for the same flavors but always making everything myself is sad until one night while I was watching over my elderly dog ​​I was on TikTok and I saw a video of them ... and I thought I had to try but without much hope after a week after the funeral to my dog ​​when I came back I said to myself let me look for them GUYS SINCE I MET THEM I FELL IN LOVE WITH THEM AND FINALLY I CAN SATISFY MY PALATE BY EATING THINGS THAT I EITHER HAD TO MAKE MYSELF OR NOTHING THANK YOU MY LOVES I HAVE TRIED ALMOST EVERYTHING YOU ARE MY ANTIDEPRESSANT I LOVE YOU TRY TRUST ME THEY MAKE SUPPLIÌ TO COLLOSE TO THE GROUND PASTRY EQUAL TO THE GREAT PASTRY CHEFS BLASONATI THANKS FOR EXISTING I LOVE YOU ALL THREE

Very friendly staff, lots of choice of products. I tell my experiences. I took various things for a snack, from fried foods to taralli. I must say the first ones are much more successful. For "drier" food (biscuits or taralli) the result is not good, on the contrary, everything is very hard and difficult to chew. I've had takeout pizza twice. Definitely very good. The second time, when picking up the pizza (with chicory and ham, not with gold and truffle) they gave me the receipt for a total of 24 euros. 24 euros for a pizza. I then discover that the price is BY WEIGHT. In fact, the pizza was full of chicory, heavy, I even had to leave it the next day. It seems really exaggerated to me to spend 24 euros on a pizza, considering that those who eat gluten-free don't already follow an economical diet... It would be better to make this clear to the customer when they order.