Pura Brasa

When we have the chance, we eat from both the set menu and the à la carte menu. We love it, and I couldn't say a dish we didn't like. We often go back for the nachos, octopus casserole, ribs, burgers, and, when available, artichokes with romesco sauce 👌👌. For dessert, the cheesecake 🔝. They have a #gluten-free menu; my celiac son loves going there 😊

Fatal! I have celiac disease, and they assure you that there is no problem, in fact they are certified... well they shouldn't, the second time I go, and both times I came out contaminated. This last time, unforgivable mistakes, they brought us a normal menu when the reservation was for 2 celiacs, we asked for EVERYTHING without gluten and they gave us an appetizer WITH gluten, thank goodness we decided to ask. They bring us the second one, which was prey with potatoes and we asked if everything was gluten-free, they confirmed that it was, and a few minutes later I ask them what the sauce that accompanies the meat is, and they tell me that it is applesauce with gluten, and almost at the end of the dinner, I find out that the fries with the meat may contain traces... A real disaster, and I don't understand how Catalonia can be certified for celiacs. NOT RECOMMENDED FOR CELIACS.

When booking, they ask for 13 or 15:00. There's no option. So, we chose 13:00. You arrive 10 minutes early, and the parking lot has just opened, and there's a line of cars at the door. They park us and we all have to queue like at the Inser... and we're distributed among tables. The initial impression isn't motivating. The experience at the table: they order us drinks and give us the menus. We wake up because there's another seating at 15:00. We order, and at 1:40, the first 3 of the 4 of us arrive. Almost as they were finishing, it came to me. We finished, and it took them over 20 minutes to bring the main courses. We mentioned that the lamb ribs were ordered individually, and they told us there was only 1, even though we ordered two, and we were the first seating. The waiter told us that everything was running a bit late because the kitchen had a lot of orders at once. How come? Well, get ready, kitchen!!! My entrecote with pepper was disappointing because the meat wasn't as tender as I expected. The sauce was brought to me in a mini casserole dish, and it was cold. I'm sorry, but the desserts were good, and the house wine surprised me because it was a good quality. We went because my daughters are celiac and certified. We'll go again, and I hope my experience improves. P.S. I thought the ketchup was excessive at €2.25, and the pepper sauce was the same. Best regards.