Purple Poppadom

Enjoyed a delicious meal to celebrate a friend's birthday. Everyone who works here is so welcoming, polite and helpful. The food did not disappoint and was packed with flavour. Lots of the meals are gluten free (which I have to have) and there are good veggie selections. My friend opted for the Syrian Pidi duck to start and I chose the pan-seared scallops. We had the obligatory tasting of each other's and decided it was all lovely! For mains we decided on Chef Anand's tiffin signature sea bass which was perfectly cooked and we enjoyed the thoran veggie side dish to accompany which was recommended by our waiter. Together with a lovely fruity chenin blanc, this was a beautifully presented and super-tasty meal which was reasonably priced, all in chilled out, stylish surroundings with a relaxed vibe. Well recommended!