Well, it's an okay food, not great, but good. Seems like a place that thinks dressing up food with balsamic vinegar makes it better. Service is perfect, prices higher than downtown. But if they you show that carbonara to a Italian, they will burn down the building... Sadly we have that in my country too, but I'm absolutely sure, a decent restaurant would not serve a pasta with cream and cooked ham as carbonara. They have gluten free pasta options.