June 2025
A dream for those with celiac disease.
Almost every dish there can be prepared gluten-free, and the staff are knowledgeable.
The vanilla ice cream was at risk of being contaminated with gluten, so it was served in a separate bowl so everyone could decide for themselves whether to take the risk.
We had an extremely sweet chocolate pancake version and a savory crepe with ham, cheese, and egg; both were incredibly delicious and highly recommended.
The service was very nice and friendly.
We wanted to sit outside, but the ambiance isn't quite as nice there, a bit reminiscent of a backyard, but otherwise everything was great.