They have gluten-free options available upon request.
People are saying
Diners’ reviews
C
Community member
Highly recommend! We mentioned celiac disease at the time of ordering and the chef offered to go straight to the smoker and remove the meat with fresh tongs. Because the food service is using the same cutting board, the risk for cross-contamination is high. I felt very heard and respected in that moment!! And of course, the food is amazing.
C
Community member
SomeBODY once told me that q will infact drop again. Just like they dropped the bread role from my order (gluten freak) super friendly pork products for you and yours and they and there's!!