In and out for an early week day lunch at 11:30am. Had options for those gluten free - but no buns so if you want a sandwich bring your own bun. Plenty of seating, also indoor outdoor space with fire place. Emma, our server, was very attentive and kind on our first visit. Between two of us tried pulled pork, sausage, brisket, and burnt ends. I’m not a huge burnt ends person and I loved them - not hard or chewy. The sauces are all very unique so be sure to try multiple. It’s worth a stop on your KC bbq tour.