Quarantotto History

Not a bad first experience... obviously I'm talking about gluten-free... I certainly didn't expect to find various dishes of such varied types! I really liked it as the choices are usually limited to meat or chips... so thank you for this service you give to us celiacs. For the rest, according to others at my table, they ate very well. The tongs were good and the dough very light. The staff were really very kind. As for the place, it's not huge but very welcoming. It has the possibility of outdoor tables under gazebos. The place is located in the Poggio Tre Galli district near Parco Mondo.. so after meals a nice walk is in order😅. For parking there are several possibilities... it seems impossible but then it is found quite easily. Obviously at the weekend things change a bit... Nearby there are other places to visit such as ice cream parlors and bars... in short, I can only tell you that you have to try.😉