Quartiere

The chef made sure everything was safe for us, two of us have celiac and I am super sensitive to cross contamination. The fresh gluten free pizza crust was one of the top 3 I have had in the United States. Amazingly delicious ! Plus we got gluten free freshly made bread to go with the appetizer. The Sicilian wine was fantastic! I can't wait to go back as long as chef Pepe is there! The wait staff was excellent and attentive too!

Really a good meal, had the gluten free penne shrimp al lemon and I loved it. No idea where they're getting the pasta or if they made it but it was awesome. Same goes with the GF crust. Had the formagi add sopresata and it was one of the best GF crusts I've had. My dad's wife loved her eggplant parm dish. But the highlight was my dad's chicken milanese. He had three strokes in the last week so we needed something that was low sodium and they went out of their way to deliver. And my dad's only complaint (and he's a complainer) was that there wasn't enough salt. Amen! Thanks for the help and the tasty food (my review of the food was not altered by the kindness given by the team). Happy holidays!

Best GF pizza in Fairfield county