Quattro Formaggi

Several co-workers and I recently had lunch here and the consensus was that it was fine, but not something we would likely return to. I had their signature calzone and thought the flavors were good, but it was very difficult to eat with the provided plastic utensils. I chose this calzone because it included steak, but I found the steak portion to be quite light. The fact that they offer gluten free crust might be a positive for some diners. Service was okay, ambiance was nearly non-existent, and the lack of air conditioning combined with hot pizza ovens had all of us feeling uncomfortably hot and ready to leave as soon as our lunch was finished.

Probably some of the best gluten free pizza in the area. Definitely seemed house-made crust. Staff was friendly and helpful!

What a fantastic surprise! We were out looking for a bite to eat and stumbled upon this incredible spot. The gluten-free pizza was absolutely excellent—one of the best we’ve had. The Greek calzone was just as impressive, packed with flavor and perfectly cooked. What really set this place apart was the outstanding service. The owner personally waited on us, making sure everything was perfect and that we felt right at home. It’s rare to find a place where the food and hospitality are both top-notch. We’ll definitely be back on our next visit to the area. Highly recommend!