Quay Restaurant

We went for the 8 course, I had the gluten free adjustments and the temperance pairing (non alcoholic) and it was exceptional. The service was wonderful, we had a lovely British man as our waiter and then throughout the night a wonderful Australian woman as our sommelier. The meals had interesting flavour combinations. Top favourites: -Mud crab noodles - perfection. -Eel cream - very unusual texture with that flavour. -Scallop and abalone - well done. -White coral -(desert) Really something special flavour wise. -The temperance blue pea white tea (drink) A beautiful way to start the night. I love this drink, and the colours it morphed into. A real treat. Overall these courses were lovely, I really enjoyed it, and I rank it highly. The restaurant it's beautiful, it has different shapes that wind about resembling something similar to an shell. The view is beautiful too, tables facing the opera house. I also liked the staffs outfits, they looked warm and smart. Thank you so much to all of our waiters, our sommelier, the front of house and the large kitchen of chefs! We really appreciate it. 🙏