Incredible, we ordered a dish that is indicated as gluten-free, and they put buns with gluten on top. But the thing doesn't stop there, when we complain, they blame us for not saying that she had celiac!
In addition to the risk of giving bread to a celiac, who may interpret it as gluten-free bread, very poor customer management, poor impulse control, denotes a lack of professionalism. They've lost a few customers.
A shame.