Quesadilla Gorilla

When my friend suggested going to a place that specializes in quesadilla, I was afraid I would have anything to eat since I have a gluten allergy. I was glad to hear that I could have anything on the menu, then I tasted the food and was so grateful I have it a chance! Thank you so much for taking care of me and my daughter's allergy and providing delicious options. We will be back!!

My wife and I recently visited Quesadilla Gorilla and had a mixed experience. I ordered the chicken and cheese quesadilla on corn tortillas (gluten-free), and my wife got the #1 Evan Boling quesadilla, which features cilantro lime chicken with crispy bacon, fresh jalapeños, and a white cheese blend. The quesadillas themselves were tasty, and we finished them all. However, the sides were disappointing. My wife ordered the black beans and rice, but the rice was hard and nearly inedible, so it was mostly left untouched. The chips and queso also didn’t live up to expectations, and we couldn’t finish them either. The atmosphere was unique, as the seating area is shared among four businesses, including a coffee shop, an ice cream place (Scoops), and what appeared to be a breakfast spot. While this setup was different, it was a bit confusing to navigate at first. The bartender mentioned they could make mocktails based on the drinks on the menu, but unfortunately, they didn't offer non-alcoholic beer. Overall, the quesadillas were the highlight of the meal, but the sides and beverage options left something to be desired. The shared seating area was interesting, but it might not be for everyone. Despite the mixed experience, we might consider returning just for the quesadillas.