RED’S PIZZA

I tried this restaurant after hearing about it. Regarding the dishes, my sister ordered a truffle risotto which she was very satisfied with, she recommends it. My mother ordered a salmon steak which unfortunately was so cooked that it was inedible. I ordered a beef tartare which was delicious. The setting is pleasant, but the service was really much too long, 45 minutes of waiting at lunchtime. The allergen menu is not up to date and it's a shame because there is no mention of gluten. Fortunately, the chef in the kitchen knows his dishes well because the waitress recommended a dish that was apparently gluten-free (on the allergen menu). allergens) but in reality it contained them. She still had the good instinct to double-check in the kitchen. After checking the allergen map myself, I noticed that no mention of gluten was checked for dishes which undeniably contained it. However, the prices are affordable, good value for money. I recommend it if you want a good truffle risotto and if you have a little time on your hands!