We have a son with celiacs and this is an amazing place to take him to eat! Michelle was an amazing waitress and assured us the manager was making his food, not sharing any utensils with other food items, all of his food being cooked in a pan, clean hands and gloves every time they brought anything for him. They even cooked everything fresh and out of new packages just to make sure they were preventing cross contamination. He told us it was the best burger he’s ever had. I’m so thankful that there’s a safe restaurant we can take him to and a way to give myself a break from cooking. Thanks Michelle and the rest of the staff at REDwater Kitchen for an awesome experience!