RESTAURANTE Costa.

The waiter who served us was super nice, it's not the first time we've gone but the truth is that every time he has gotten the 5 stars. Homemade food, super delicious and quality. This last time a diner could not eat gluten or lactose and the man was careful to verify that none of the ingredients in the dishes would be included. They also have gluten-free bread and gluten-free beer.

I only have words of gratitude to the waiter, a man from Bilbao, whose name he did not want to tell us because he said that all the achievements were not achieved by him, but by all of his colleagues. Without a doubt, we need people with that love for their profession. As for the food, we ordered turbot, sea bass in salt and Indian chicken, as well as fried fish and tuna tartare. Everything impressive. It should be noted that he also gave us gluten-free options and was very attentive to this point. I would definitely repeat and recommend it to everyone who comes to Calpe.