We were drawn to this restaurant by its extensive gluten-free menu. Big mistake. It's better to have two good options than 20 bad ones. We ordered three starters, one of them Andalusian-style squid. It wasn't Andalusian-style nor did it taste like squid. Pretty poor quality. Then, rice and rabbit. Disastrous. We didn't eat a bit. White rice with oil. They understood "socarrat" to mean burning the paella...
We complained and returned the entire rice, and they still had the nerve to charge us for it. €78 for two people for three croquettes, a salad, and four drinks because everything else left a lot to be desired. Terrible. I won't return, and I'll make it a point not only to not recommend it to friends and acquaintances with celiac disease, but also to make sure everyone knows how awful this place is.