Tried their mocha. They use Monin dark chocolate syrup. The 16oz was light on flavor - could have used more chocolate. Busy place when we stopped in. One gf muffin that was ok. I tried their coffee cake which was also just ok. Not bad treats, but not the greatest I’ve had. Picnic tables outside make this a nice place to hang out, but not the coffee shop for those wanting to plug in and work sandwiches sounded amazing, and could be made gluten free but it was too early to do lunch. I’d go back for lunch, but not sure I’d do the mocha again.