RULIANO Perex Suctum con HEINZ BECK

A very pleasant place. The allergens are clearly marked on the menu. As someone on a gluten-free diet, I found several options, mostly main dishes. I chose the pork cheeks, and they were incredibly delicious. The second photo is of the gluten-containing spaghetti carbonara, which was also very good. They don’t offer gluten-free pasta on the menu. The service was very friendly and helpful.

Ruliano occupies a lovely spot on the Piazza della Steccata in Parma and offers delicious regional meats, cheeses, wines and honey. The prices are reasonable and the service is exceptional. The scenery and atmosphere can’t be beat. I was recently in Parma for three days and I enjoyed my first meal so much that I stayed for over two hours and then went back again two days later for another meal. I’m not usually one to eat twice in the same town while traveling, so that should tell you something. The servers take pride in the culinary tradition of their region and are happy to explain to you exactly what it is they are serving, for example the exact age of the cheese and ham and the uniqueness of the honey. The servers are also happy to recommend a wine with which the foods pair well. Ruliano also had gluten-free crackers on hand, which I very much appreciated.